Raw, adjective: 1. uncooked, as articles of food: a raw carrot.


November means brussels sprouts and bourbon season. I've been eating brussels daily since about mid-September. Sweet jesus, so good. Inspiration struck some weeks ago whilst standing in the deli aisle at Whole Foods (shocker, I know).

Try this little recipe next time you've got some on hand. So simple. Just lightly saute or steam your sprouts per usual in a little olive oil; but this time, include shallots, pecans, parsley, and a little salt and pepper.

Delish. Sans dairy, wheat and sugar, too - though you'd never notice.

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